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About
Desi's Delectables has been a working traveling project for about 9 years, but became an official small business in 2018. I founded this "traveling bakery" to scratch my entrepreneurial itch and passion for baking. I am a self-taught baker learning predominantly from YouTube videos and other visual means. My first 2-tier cake back in 2011, for my brother, was my first meaningful cake. I began working more extensively with a variety of mediums, from fondant and gumpaste to buttercream and modeling chocolate. This eventually opened up my door for customizable wedding cakes and eventually cupcakes. In the past 3 years, I began learning French and Italian methods for macarons with success. Admittedly, Desi's Delectables was known as "The Scrumptious Duchess" though a reversion to it's original name made more sense. In this current day, 2020, with the urge for more e-commerce and flexibility, I have began selling my gourmet marshmallows too - ranging in a variety of flavors that take me back to childhood. I always joke that everything I made has a little added love, but it's truly serious. Baking, cooking, fermenting and all things food energize me.
Core Values
Sustainable Sourcing
Committed to finding the freshest, organic and environmental friendly ingredients and tools as an investment in our planet.
People-Focused
Driven by boundless creativity in every product and service provided - the possibilities are limitless.
Creativity-Driven
Devoted to centering products and services around people first, and foremost, through accommodation and empathy.
